Utah's premier wine and culinary experience returns for its seventh year, showcasing exclusively Utah wineries from around the state alongside culinary creations from Utah's most talented chefs. This unique festival offers experiences not available at any other wine event, providing an exceptional opportunity to understand and appreciate Utah's emerging wine scene paired with local cuisine. The three-day weekend celebration features tastings, educational sessions, and gourmet food pairings that highlight the remarkable quality and diversity of Utah's wine industry. Attendees can explore varietals from established and boutique wineries while discovering how local chefs create innovative dishes that complement Utah wines. The festival emphasizes education and appreciation, making it perfect for both wine enthusiasts and newcomers interested in learning about Utah's growing wine culture. Professional sommeliers and winemakers lead guided tastings and discussions throughout the weekend.